Seasonal Dishes - Seasonal Menu
The Windy City Special
The April Pizza of the Month is The Windy City: red sauce, grated and fresh mozzarella, Italian sausage and bell pepper! It's a Chicago classic - my parents' go-to when I was growing up in the suburbs. 😋
A great draft beer pairing for this pizza is: Rivet IPA or Electric Jellyfish IPA. The bitterness of an IPA will give great balance to the spicy/saltiness of the sausage.