Pizza & Calzone - Food Menu
Bastrop

Peach & Pig

This summer pie brings together sweet, salty, and savory in all the right ways. It starts with an olive oil base and shredded mozzarella, then gets layered with pancetta, caramelized onions, and fresh peach slices. We top it off with creamy goat cheese, a handful of fresh arugula, and a drizzle of balsamic reduction.